2 Cups Semi-Sweet Chocolate Chips
4.5 oz SmashMallows (any flavor!)
1 Sheet Edible Gold Leaf (optional)
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until melted. Do not overheat.
Using a toothpick or fork, dip SmashMallows half way in melted chocolate, then place on waxed paper or aluminum foil and let chocolate harden.
Feeling extra adventurous? Garnish with edible gold leaf, a sprinkle of nuts or a dusting of powdered sugar.